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MY BEST FRIEnD

Vegan Oreo recipe

Ingredients:

The ingredients are pretty simple for this:

The cookies consist of:
1 box of duncan hines dark chocolate fudge cake mix
1/2 c. water
2 tbsp Shortening (Try to find something better than Crisco)

The cream filling consisted of:
3 3/4 c. powered sugar
1/2 tsp vanilla
1/2 c. shortening
3 tbsp hot water

First preheat your oven to 325 degrees

The mix your shortening, cake mix and water in a bowl. Use a power mixer if you have one or just your hands.

The dough should be nice and firm when done with minimal lumps.

 Put Cookies onto Cookie Sheet

Get out your cookies sheet and laydown a piece of wax paper.

Then make small 1/2" balls and press them out onto the cookie sheet

when done, bake for about 10-15 minutes or until cookies are getting crisp,

lastly take out of the oven and let cool, the cookies should get crisp pretty quickly, if they are more gooey, put them back in for another 4 minutes.

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